Farm-to-Fork Beer Dinner. November 17, 2018
The Shawnee Inn and Golf Resort is hosting a four-course craft beer pairing dinner on Saturday, November 17th at 6:00 P.M. near the Barrel Room of the ShawneeCraft Brewery featuring live music and the culinary expertise of the resort’s Executive Chef, Dean Gardner. Tickets for this event are $75 per person, plus 6% tax and 20% gratuity.
This special beer pairing dinner features a four-course menu prepared right in front of you by Executive Chef Dean Gardner. Each course is carefully paired with a ShawneeCraft beer that compliments and brings out the complex flavors of both the beer and the food selections. This event is highlighted by its location, nestled inside the Barrel Room of the ShawneeCraft Brewery. The Brewery creates the perfect backdrop for a great evening of delicious gourmet food paired with our true to the craft brews, as Executive Chef Dean Garnder masterfully blends the flavors of both to create this one of a kind menu.